On-site oyster shucking services, caviar and champagne pairing, plus selected ingredients that will make your private party worth remembering.
Oysters are adeptly shucked with the English technique that primes hygiene and preserves the integrity and flavour of the flesh.
Raw Bar No. 8 adopts very strict criteria for the selection of seasonal oysters to ensure freshness and overall quality.
Piper-Heidsieck is BCorp certified and the most awarded Champagne House of the century. Cellar Master Regis Camus has been recognized by the International Wine Challenge's jury as its prestigious "Sparkling Wine Maker of the Year" on 8 occasions.
Cuvee Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne.
50% Pinot Noir - 30% Meunier - 20% Chardonnay
Our mission is to serve customers with premium oysters from around the world and share knowledge on the safest ways to consume them raw.
This time, we are serving you in your homes and offices.
Minimum order of 60 pieces of premium oysters.