On-site premium live oyster shucking services, caviar and champagne pairing, plus all the ingredients that will make your private party worth remembering.
Oysters are adeptly shucked with the English technique that primes hygiene and preserves the integrity and flavour of the flesh.
We aim to serve our customers with top quality oysters. Our oyster experts select seasonal oysters on a daily basis to ensure freshness and overall quality.
Chavost Blanc D'Assemblage Brut is an organic champagne named with its estate located between the Saint-Martin Church and the Mount Felix hill
Assemblage : 47 % de Chardonnay, 47 % de Meunier and 6 % Pinot Noir, all of it comes a 100 % from Cuvée (first press)
Dosage : 0 g/L of added sugar at disgorgement stage.
Stock : 8 896 bottles (75cl) et 315 magnums (1,5l)
Volatile acidity = 0.29 g/L, pH = 3.12, « Naturally produced SO2 »: only 15 mg/L
Nose : Pleasant and powerful on red fruits aromas & candy, then lactic and buttery notes.
Mouth/Palate : Vinous with a strong structure, suppleness and a perfect balance.
Raw Bar No.8's mission is to bring customers top quality oysters from around the world and educate them on the safest ways to eat them raw. This time, we are serving you at home.
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