About Us

August 2018> RB8 featured in

U-Magazine Hong Kong

Sky Post Hong Kong

April 2019> RB8 featured in

Yahoo Style

Cosmopolitan Hong Kong

September 2019> RB8 featured in

Time Out Hong Kong

June 2021> Rated by Localiiz

Hong Kong Top 7 Oyster Bar

August 2021> RB8 featured in

U-Lifestyle Hong Kong

U-Food Hong Kong

September 2021> RB8 featured in 

South China Morning Post

WeekendHK 新假期

Sing Tao Media

October 2021> RB8 featured in

Dimsumdaily Hong Kong

November 2021> Participated in 

Hong Kong Wine & Dine Festival 

Hong Kong Tourism Board

July 2022> Awarded by WeekendHK

新假期 Dining Awards

2022必吃西餐 - Winner

最WOW約會必吃餐廳 - Winner

November 2022> Awarded by 

TripAdvisor Hong Kong

2022 Travellers' Choice - Winner

June 2023> Ranked by TripAdvisor

Hong Kong Top 3 Best Oyster Bar

June 2023> Awarded by 

Restaurant Guru 

Hong Kong Top 10 Seafood Restaurant

RB8 draws inspiration from the brilliance of French oysters and the bountiful culture associated with the delicacy. 

Oysters are adeptly shucked with the English technique that primes hygiene and preserves the full integrity and flavour of the oyster flesh. 

八蠔吧的靈感來自於享負盛名的法國高級生蠔及其深厚的飲食文化。

生蠔均採用英式開蠔技巧，既能維持高衛生標準，確保生蠔可以安全食用, 亦能保留蠔肉的完整性與其新鮮的口感。

RB8's light-hearted atmosphere is adequately encapsulated in the phrase: "People confuse me. Food doesn't." - quoted the late Anthony Bourdain. 

RB8's free-spirited nature is embedded in Asia's first and foremost oyster omakase menu, a unique culinary experience that is well-loved by ardent customers.

 八蠔吧的輕鬆氛圍充分體現在這句話中： “People confuse me. Food doesn't.” - 已故的安東尼·布爾登引用。 

八蠔吧無拘無束並對生活充滿熱情的性格反映在獨有的"生蠔廚師發辦"菜單中，而這種風格的美食體驗一直深受顧客喜愛。