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A casual dining restaurant serving top quality oysters, steaks and pasta. RB8 is the brainchild of Chris Chee who draws inspiration from the brilliance of French oysters and the bountiful culture associated with the delicacy.
Our mission is to bring to customers premium oysters and share knowledge on the safest ways to eat them raw.
Oysters are adeptly shucked with the English technique that primes hygiene and preserves the integrity and flavour of the flesh.
RB8's light-hearted atmosphere is adequately encapsulated in the phrase: "People confuse me. Food doesn't." - quoted by the late Anthony Bourdain.
As one who aims to live life passionately, Chris' free-spirited nature is mirrored in the unique oyster omakase menu offered at RB8 - a style that is well-loved by ardent customers.
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